Quality & Food Safe Managementt

Quality and food safety are critical components in any fruit company, ensuring that products are fresh, safe, and meet customer and regulatory requirements. Since fruits are highly perishable and often consumed raw, strict control measures are necessary throughout the supply chain.

226001APDF-IMAGE-06B TOMRA 5C series HEADING Quality Control

Quality Management

1.Raw Material Selection
2.Handling and Storage 
3.Inspection and Grading
4.Quality Control Testing

Food Safety Management

1. Hazard Analysis and Risk Control
2. Good Hygiene Practices (GHP)
3. Microbiological Safety
4. Cleaning and Sanitation

Certifications & Standards

1. ISO 22000 – Food Safety Management Systems
2. GlobalG.A.P. – Good Agricultural Practices
3. BRCGS – Global Food Safety Standard

Traceability System

1. Track fruit from farm to customer
2. Quickly manage recalls if necessary
3. Ensure transparency in the supply chain

Continuous Improvement

1. Internal audits
2. Supplier evaluations
3. Customer feedback analysis
4. Corrective and preventive actions (CAPA)

Certifications

APDF holds several certifications from both domestic and global certifying bodies

Our state of the art processing facility has been equipped with latest laser scanning, color sorting and metal detection technology. The innovative design has been created to have a low impact on the fruit to maintain its premium characteristics and prolong the shelf life. High grade storage and handling processes also contribute to the overall quality outcome of the finished product.