Certifications (NEW02)
Certifying to the BSI HACCP & GMP Certification Criteria will give you industry recognition for your food safety management system.
The SQF Code is a site-specific, process and product certification standard with an emphasis on the systematic application of CODEX Alimentarius Commission HACCP principles and guidelines for control of food safety and food quality hazards.
Halal Australia is the Halal certification body and consultant of choice for numerous national and global companies across a range of industries.
Kosher Australia is widely recognised by consumers as the foremost and most trusted Kosher Certification body in Australasia.
Our state of the art processing facility has been equipped with latest laser scanning, color sorting and metal detection technology. The innovative design has been created to have a low impact on the fruit to maintain its premium characteristics and prolong the shelf life. High grade storage and handling processes also contribute to the overall quality outcome of the finished product.
We have increased this specific product’s production by 20-25% – producing at higher volumes, in less time, and with less labor required.
Benefits:
- Yield improvements of up to 4%
- Capacity improvements of up to 50% with a small footprint
- Elimination of allergen cross contamination objects
- Outstanding detection performance of fungi and other defects such as aflatoxins and mycotoxins
- Market-leading minimization of collateral ejection while maximizing defect removal