Quality & Food Safe Management-5NEW

Quality and food safety are critical components in any fruit company, ensuring that products are fresh, safe, and meet customer and regulatory requirements. Since fruits are highly perishable and often consumed raw, strict control measures are necessary throughout the supply chain.

TOMRA 5C series HEADING Quality Control

Certifications & Standards

Australian Premium Dried Fruits holds a number of certifications to assess, monitor and ensure the safety of our food products.

Quality management is maintained through rigorous raw material selection, proper handling and storage practices, thorough inspection and grading processes, and comprehensive quality control testing.

A. Quality Management B. Quality Management C. Quality Management

A. Food Safety Management B. Food Safety Management C. Food Safety Management

Food Safety Management

Food safety management is ensured through hazard analysis and risk control measures, adherence to good hygiene practices (GHP), microbiological safety monitoring, and effective cleaning and sanitation procedures.

Traceability System

A comprehensive traceability system enables fruit to be tracked from farm to customer, facilitates efficient recall management when necessary, and ensures transparency throughout the supply chain.

A. Traceability System B. Traceability System C. Traceability System

A. Continuous Improvement B. Continuous Improvement C. Continuous Improvement

Continuous Improvement

Continuous improvement is driven through internal audits, supplier evaluations, customer feedback analysis, and the implementation of corrective and preventive actions (CAPA).

Certifications

APDF holds several certifications from both domestic and global certifying bodies